Ingredients:
2 aubergines
500g ground pork
meat
Mozzarella
Spring onion
Paprika
Black pepper
Garlic powder
Direction:
Cut aubergines in
two pieces. Put halves on baking tray. Mix ground meat with cutted spring onion
and add paprika, black pepper and garlic powder. Fill the aubergines with meat
and top the aubergine with mozzarella.
On the side I used
baked potatoes with spring onion, cheese and corn.
Enjoy
With love, Mary
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